Resultados de la búsqueda
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SC-CAMLR-SSP/4
Document : Site Section: Publications
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SC-CAMLR-SSP/3
Document : Site Section: The Organisation
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Conservation Measure Conservation Measure 33-01 (1995)
under review by the Commission taking into account the advice of the Scientific Committee. ...
Conservation Measure : 33-01 (1995)
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Conservation Measure Conservation Measure 51-03 (2006)
shall be kept under review by the Commission, taking into account the advice of the Scientific ...
Conservation Measure : 51-03 (2006)
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SC-CAMLR-XXIX, Table 5
fishery (CM 21-02, paragraph 1). Y – reviewed by WG-FSA/Scientific Committee; X – no review ...
Document : Site Section: Publications
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e-sc-38-a5.pdf
... Review of CCAMLR research and monitoring design and implementation .......... 206 Spatial management ... the development of advice for management of krill resources to advise the review of Conservation ... was a need to review and agree standard methods for the development of layers for the risk assessment ... are to be used to develop risk assessment layers, recognising that such methods may need review by
application/pdf attached to:WG-EMM-2019
Meeting Report : WG-EMM-2019
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Conservation Measure Conservation Measure 51-02 (2002)
kept under review by the Commission, taking into account the advice of the Scientific Committee ...
Conservation Measure : 51-02 (2002)
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Informe de pesquería: Pesquería exploratoria de Dissostichus spp. en la División 58.4.3a
-XXIV, paragraph 4.51). The Commission has been requested to review this mitigation practice (see SC ... . Review Mitigation In accordance with CM 25-02, except paragraph 4 if requirements of CM 24-02 are met ...
Document : Site Section: Publications
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Conservation Measure Conservation Measure 51-02 (2006)
kept under review by the Commission, taking into account the advice of the Scientific Committee ...
Conservation Measure : 51-02 (2006)
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Conservation Measure Conservation Measure 22-05 (2006)
force for bottom trawling gear. 2. In 2007, the Scientific Committee shall review the use of bottom ...
Conservation Measure : 22-05 (2006)