Resultados de la búsqueda
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Conservation Measure Conservation Measure 215/XIX (2000)
carapace width of 102 mm and 90 mm, respectively, may be retained in the catch. 12. Crab processed at sea ...
Conservation Measure : 215/XIX (2000)
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Conservation Measure Conservation Measure 225/XX (2001)
. Crab processed at sea shall be frozen as crab sections (size of crabs can be determined using crab ...
Conservation Measure : 225/XX (2001)
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Conservation Measure Conservation Measure 33-03 (2016)
de supervivencia cortando las brazoladas y, cuando sea viable, quitándoles los anzuelos, y su número ...
Conservation Measure : 33-03 (2016)
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Conservation Measure Conservation Measure 41-09 (2003)
the sea, except as permitted in Annex I of MARPOL 73/78; (ii) garbage; (iii) food wastes ...
Conservation Measure : 41-09 (2003)
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Conservation Measure Conservation Measure 41-10 (2005)
oily residues into the sea, except as permitted in Annex I of MARPOL 73/78; (ii) garbage ...
Conservation Measure : 41-10 (2005)
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Conservation Measure Conservation Measure 41-09 (2005)
fuel products or oily residues into the sea, except as permitted in Annex I of MARPOL 73/78; (ii ...
Conservation Measure : 41-09 (2005)
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Conservation Measure Conservation Measure 41-09 (2016)
has been set aside in the 2016/17 season as follows: • for the Ross Sea shelf survey notified by ...
Conservation Measure : 41-09 (2016)
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Conservation Measure Conservation Measure 52-03 (2009)
species and then released to the sea with the least possible handling. Before release, all live ...
Conservation Measure : 52-03 (2009)
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Conservation Measure Conservation Measure 52-02 (2008)
released to the sea with the least possible handling. Before release, all live specimens of Dissostichus ...
Conservation Measure : 52-02 (2008)
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Conservation Measure Conservation Measure 52-03 (2008)
released to the sea with the least possible handling. Before release, all live specimens of Dissostichus ...
Conservation Measure : 52-03 (2008)