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CCAMLR

Comisión para la Conservación de los Recursos Vivos Marinos Antárticos

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  1. UPDATE ON PROGRESS IN INTERSESSIONAL WORK FROM THE PREDATOR SURVEY WORKSHOP

    :  UPDATE ON PROGRESS IN INTERSESSIONAL WORK FROM THE PREDATOR SURVEY WORKSHOP Approval:  Approved ...

    Meeting Document : WG-EMM-09/39 : Autor(es): C. Southwell (Australia), J. Forcarda (United Kingdom), M. Goebel, J. Hinke, H. Lynch (USA), P. Lyver (New Zealand), J. McKinlay (Australia), N. Ratcliffe (United Kingdom), D. Ramm, K. Reid (CCAMLR Secretariat), C. Reiss, W. Trivelpiece, S. Trivelpiece (USA) and P. Trathan (United Kingdom)

  2. Estimation of chlorophyll distributions obtained from satellite images (Nimbus-7/CZCS) in the Antarctic Ocean

    obtained from satellite images (Nimbus-7/CZCS) in the Antarctic Ocean Approval:  Approved ...

    Meeting Document : WG-KRILL-93/39 : Autor(es): N. Kimura, Y. Okada, S. Matsumura and Y. Sugimori (Japan)

  3. Factors to consider in developing management measures for krill

    in developing management measures for krill Approval:  Approved ...

    Meeting Document : WG-KRILL-90/14 : Autor(es): W.K. de la Mare (Australia)

  4. Updated ASPM assessment of the toothfish (Dissostichus eleginoides) resource in the Prince Edward Islands vicinity

    toothfish (Dissostichus eleginoides) resource in the Prince Edward Islands vicinity Approval:  Approved ... become available for the year 2004. Twenty year biomass projections under the assumption of various ...

    Meeting Document : WG-FSA-04/37 : Autor(es): A. Brandão and D.S. Butterworth (South Africa)

  5. Problems in estimating population length at age from commercial catches, the Patagonian toothfish as an example

    the commercial fishery. Author(s):  I. Everson (United Kingdom) Title:  Problems in estimating ...

    Meeting Document : WG-FSA-01/17 : Autor(es): I. Everson (United Kingdom)

  6. PROPOSED SMALL-SCALE MANAGEMENT UNITS FOR THE KRILL FISHERY IN SUBAREA 48.4 AND AROUND THE SOUTH SANDWICH ISLANDS

    MANAGEMENT UNITS FOR THE KRILL FISHERY IN SUBAREA 48.4 AND AROUND THE SOUTH SANDWICH ISLANDS Approval ...

    Meeting Document : WG-EMM-08/11 : Autor(es): P.N. Trathan, A.P.R. Cooper and M. Biszczuk (United Kingdom)

  7. Assessment of mackerel icefish Champsocephalus gunnari in CCAMLR Statistical Subarea 48.3 based on the 2015 demersal fish survey

    Champsocephalus gunnari in CCAMLR Statistical Subarea 48.3 based on the 2015 demersal fish survey Microsoft Word ...

    Meeting Document : WG-FSA-15/25 : Autor(es): T. Earl and C. Darby (United Kingdom)

  8. Progress on the integrated stock assessment by CASAL for Antarctic toothfish Dissostichus mawsoni in Subarea 48.6

    assessment by CASAL for Antarctic toothfish Dissostichus mawsoni in Subarea 48.6 Microsoft Word File:  fsa ...

    Meeting Document : WG-FSA-2019/21 : Autor(es): K. Sawada and T. Okuda

  9. UK groundfish survey in Subarea 48.3 (South Georgia and Shag Rocks), January 2000

    ) Title:  UK groundfish survey in Subarea 48.3 (South Georgia and Shag Rocks), January 2000 Approval ...

    Meeting Document : WG-FSA-00/21 : Autor(es): I. Everson, D. Agnew, P. Bagley, M. Collins, T. Daw, R. Forster, T. Marlow, A. North (United Kingdom), J. Szlakowski (Poland), E. Van Wijk (Australia), S. Wilhelms (Germany) and C. Yau (United Kingdom)

  10. Use of current velocity data from fram to investigate the large scale transport of krill in the Scotia Sea

    investigate the large scale transport of krill in the Scotia Sea Approval:  Approved ...

    Meeting Document : WS-Flux-94/05 : Autor(es): E.J. Murphy (United Kingdom)

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Datos de contacto

Correo electrónico: ccamlr [at] ccamlr [dot] org
Teléfono: +61 3 6210 1111
Facsímil: +61 3 6224 8744
Dirección: 181 Macquarie Street, Hobart, 7000, Tasmania, Australia

 

Enlaces destacados

  • Ofertas de empleo
  • Barcos con licencia para pescar
  • Lista de medidas de conservación vigentes en la temporada 2024/25
  • Logros de la CCRVMA

Recent and Upcoming Meetings

  • WG-FSA-2025
  • SCIC-2025
  • SC-CAMLR-44
  • CCAMLR-44
  • SCAF-2025

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