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1. Conservation Measure Conservation Measure 51-04 (2008)

   or division. 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel ... than one month after the conclusion of each fishing trip. 4. Data collected from research net hauls ... one month after the conclusion of each fishing trip. 7. Data collected by Contracting Parties ...

   Conservation Measure : 51-04 (2008)

2. Conservation Measure Conservation Measure 51-04 (2010)

   or division. 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel ... than one month after the conclusion of each fishing trip. 4. Data collected from research net hauls ... one month after the conclusion of each fishing trip. 7. Data collected by Contracting Parties ...

   Conservation Measure : 51-04 (2010)

3. Conservation Measure Conservation Measure 51-04 (2011)

   division. 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel ... CCAMLR no later than one month after the conclusion of each fishing trip. 4. Data collected from ... later than one month after the conclusion of each fishing trip. 7. Data collected by Contracting ...

   Conservation Measure : 51-04 (2011)

4. Conservation Measure Conservation Measure 51-04 (2012)

   . 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel participating ... CCAMLR no later than one month after the conclusion of each fishing trip. 4. Data collected from ... later than one month after the conclusion of each fishing trip. 7. Data collected by Contracting ...

   Conservation Measure : 51-04 (2012)

5. Conservation Measure Conservation Measure 51-04 (2013)

   . 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel participating ... CCAMLR no later than one month after the conclusion of each fishing trip. 4. Data collected from ... later than one month after the conclusion of each fishing trip. 7. Data collected by Contracting ...

   Conservation Measure : 51-04 (2013)

6. Conservation Measure Conservation Measure 51-04 (2009)

   or division. 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel ... than one month after the conclusion of each fishing trip. 4. Data collected from research net hauls ... one month after the conclusion of each fishing trip. 7. Data collected by Contracting Parties ...

   Conservation Measure : 51-04 (2009)

7. Conservation Measure Conservation Measure 51-04 (2014)

   . 4. The total green weight of krill caught and lost shall be reported. 5. Each vessel participating ... CCAMLR no later than one month after the conclusion of each fishing trip. 4. Data collected from ... later than one month after the conclusion of each fishing trip. 7. Data collected by Contracting ...

   Conservation Measure : 51-04 (2014)

8. Conservation Measure Conservation Measure 51-04 (2015)

   total green weight of krill caught and lost shall be reported. 5. Each vessel participating in the ... Conservation Measure 21-03, Annex 21-03/A, no later than one month after the conclusion of each fishing trip ... trip. 7. Data collected by Contracting Parties conducting fishery-independent research operations ...

   Conservation Measure : 51-04 (2015)

9. Conservation Measure Conservation Measure 51-04 (2016)

   total green weight of krill caught and lost shall be reported. 5. Each vessel participating in the ... Conservation Measure 21-03, Annex 21-03/A, no later than one month after the conclusion of each fishing trip ... trip. 7. Data collected by Contracting Parties conducting fishery-independent research operations ...

   Conservation Measure : 51-04 (2016)

10. Conservation Measure Conservation Measure 51-04 (2017)

    . The total green weight of krill caught and lost shall be reported. 5. Each vessel participating in ... Conservation Measure 21-03, Annex 21-03/A, no later than one month after the conclusion of each fishing trip ... trip. 7. Data collected by Contracting Parties conducting fishery-independent research operations ...

    Conservation Measure : 51-04 (2017)

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