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1. Conservation Measure Conservation Measure 33-02 (2018)

   sections of gear are connected. 2 This provision concerning the minimum distance separating fishing ...

   Conservation Measure : 33-02 (2018)

2. Conservation Measure Conservation Measure 25-03 (2019)

   and by-products from the processing of fish and other organisms, including parts or sections of fish or organisms ...

   Conservation Measure : 25-03 (2019)

3. Conservation Measure Conservation Measure 33-02 (2019)

   sections of gear are connected. 2 This provision concerning the minimum distance separating fishing ...

   Conservation Measure : 33-02 (2019)

4. Overboard is not Forgotten

   into 30cm sections Seals entangled in packaging band and fishing net Fishing debris taken off a fur ...

   Document : Site Section: Publications

5. Conservation Measure Conservation Measure 26-01 (2008)

   into approximately 30 cm sections, so that they do not form a continuous loop and at the earliest opportunity ...

   Conservation Measure : 26-01 (2008)

6. The influence of bait quality on the sink rate of bait used in the Japanese longline tuna fishing industry: an experimental approach

   breed on islands within CCAMLR waters and are killed when they interact with the Japanese fishery ...

   Science Journal Paper : CCAMLR Science, Volume 2 (CCAMLR Science, Volume 2) : 123–129 : Author(s): Brothers, N., A. Foster and G. Robertson

7. Fishery Report: Exploratory fishery for Dissostichus spp. in Division 58.4.1

   /07 3* 0 0 2007/08 3* 0 0 * Per vessel during daytime setting. 25. No marine mammal interactions ...

   Document : Site Section: Publications

8. Conservation Measure Conservation Measure 41-04 (2010)

   and by-products from the processing of fish and other organisms, including parts or sections of fish or organisms ...

   Conservation Measure : 41-04 (2010)

9. Conservation Measure Conservation Measure 41-04 (2011)

   and by-products from the processing of fish and other organisms, including parts or sections of fish ...

   Conservation Measure : 41-04 (2011)

10. Conservation Measure Conservation Measure 41-04 (2009)

    organisms, including parts or sections of fish or organisms which are by-products of processing. ...

    Conservation Measure : 41-04 (2009)

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