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1. Business Systems and Data Analyst Terms of Reference

   BEHALF OF THE COMMISSION FOR THE CONSERVATION OF ANTARCTIC MARINE LIVING RESOURCES: IN THE PRESENCE ...

   Document : Site Section: The Organisation

2. Interim provisions

   during the period between the signing of the ConventiGn on the Conservation of Antarctic Marine ...

   Document : Site Section: The Organisation

3. Arrangement Companion Document

   compliance with relevant conservation measures. (iii) Consistent with the Arrangement’s paragraph 2(ii ...

   Document : Site Section: The Organisation

4. Letter from the Convener

   for management of krill resouces to inform the review of Conservation Measure (CM) 51-07 as a ...

   Document : Site Section: Meetings

5. Текст системы АНТКОМа по международному научному наблюдению

   the Convention for the Conservation of Antarctic Marine Living Resources in mind. 2. In fulfilling ... other biological data in accordance with relevant conservation measures; (iv) record entanglement ...

   Document : Site Section: Publications

6. Dissostichus eleginoides у о-вов Крозе в ИЭЗ Франции (Подрайон 58.6)

   for D. eleginoides, described in Conservation Measure 32-11, remains in force. ...

   Document : Site Section: Publications

7. Interim provisions

   during the period between the signing of the·Convention on the Conservation of Antarctic Marine ...

   Document : Site Section: The Organisation

8. Dissostichus eleginoides о-вов Кергелен в пределах ИЭЗ Франции (Участок 58.5.1)

   recommended that the prohibition of directed fishing for D. eleginoides described in Conservation Measure 32 ...

   Document : Site Section: Publications

9. WG-FSA-05/26

   provided in Conservation Measure in force. If “Shinsei Maru bottom line system” is approved to be used ...

   Document : Site Section: Publications

10. Day 2 - Session 1 - IUU vessel lists - Bonney Webb

    but have weaknesses • Consensus gives conservation measures validity and credibility but creates ...

    Document : Site Section: Compliance

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