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1. Conservation Measure Conservation Measure 104/XV (1996)

   pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...

   Conservation Measure : 104/XV (1996)

2. Conservation Measure Conservation Measure 151/XVII (1998)

   of the set, total number of pots set, spacing of pots on the line, number of pots lost, depth, soak ...

   Conservation Measure : 151/XVII (1998)

3. Conservation Measure Conservation Measure 52-01 (2003)

   set, total number of pots set, spacing of pots on the line, number of pots lost, depth, soak time ...

   Conservation Measure : 52-01 (2003)

4. Conservation Measure Conservation Measure 52-01 (2004)

   of pots set, spacing of pots on the line, number of pots lost, depth, soak time, bait type. Catch ...

   Conservation Measure : 52-01 (2004)

5. Conservation Measure Conservation Measure 161/XVII (1998)

   collected. These include: (i) number of fish lost at surface; (ii) number of hooks set; (iii) bait type ...

   Conservation Measure : 161/XVII (1998)

6. Conservation Measure Conservation Measure 162/XVII (1998)

   : (i) number of fish lost at surface; (ii) number of hooks set; (iii) bait type; (iv) baiting success ...

   Conservation Measure : 162/XVII (1998)

7. Conservation Measure Conservation Measure 215/XIX (2000)

   of pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...

   Conservation Measure : 215/XIX (2000)

8. Conservation Measure Conservation Measure 225/XX (2001)

   pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...

   Conservation Measure : 225/XX (2001)

9. Conservation Measure Conservation Measure 52-01 (2002)

   pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...

   Conservation Measure : 52-01 (2002)

10. Conservation Measure Conservation Measure 52-01 (2005)

    pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...

    Conservation Measure : 52-01 (2005)

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