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1. Conservation Measure Conservation Measure 23-05 (2000)

   Species all except krill Area all Season all Gear all The Commission hereby adopts the following ...

   Conservation Measure : 23-05 (2000)

2. Conservation Measure Conservation Measure 23-04 (2016)

   Species all except krill Area all Season all Gear all The Commission hereby adopts the following ...

   Conservation Measure : 23-04 (2016)

3. Conservation Measure Conservation Measure 23-06 (2007)

   CONSERVATION MEASURE 23-06 (2007) Data Reporting System for Euphausia superba Fisheries Species krill Area ...

   Conservation Measure : 23-06 (2007)

4. Conservation Measure Conservation Measure 25-03 (2011)

   . 3 ‘Stick water’ is a liquid discharge produced as a by-product of processing of krill and fish ...

   Conservation Measure : 25-03 (2011)

5. Conservation Measure Conservation Measure 25-03 (2018)

   a liquid discharge produced as a by-product of processing of krill and fish. As stick water does ...

   Conservation Measure : 25-03 (2018)

6. Conservation Measure Conservation Measure 25-03 (2016)

   liquid discharge produced as a by-product of processing of krill and fish. As stick water does not ...

   Conservation Measure : 25-03 (2016)

7. Conservation Measure Conservation Measure 23-06 (2010)

   MEASURE 23-06 (2010) Data Reporting System for Euphausia superba Fisheries Species krill Area all ...

   Conservation Measure : 23-06 (2010)

8. Conservation Measure Conservation Measure 23-06 (2012)

   ) Data Reporting System for Euphausia superba fisheries Species krill Area all Season all Gear all ...

   Conservation Measure : 23-06 (2012)

9. Conservation Measure Conservation Measure 23-06 (2009)

   CONSERVATION MEASURE 23-06 (2009) Data Reporting System for Euphausia superba Fisheries Species krill Area ...

   Conservation Measure : 23-06 (2009)

10. Conservation Measure Conservation Measure 25-03 (2019)

    processing. 4 ‘Stick water’ is a liquid discharge produced as a by-product of processing of krill and fish ...

    Conservation Measure : 25-03 (2019)

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