Résultats de la recherche
-
Fishery Report 2014: Exploratory fishery for Dissostichus spp. in Division 58.4.3b
°S) and B (south of 60°S). In 2008, SSRU A was further subdivided into SSRUs A, C, D and E. 4 ...
Document : Site Section: Publications
-
Rapport de pêcherie 2015 : Dissostichus spp. – sous-zone 88.3
FI S H E R Y R E P O R T ...
Document : Site Section: Publications
-
Rapport de pêcherie 2016 : Dissostichus spp. – sous-zone 88.3
FI S H E R Y R E P O R T ...
Document : Site Section: Publications
-
Fishery Report 2018: Exploratory fishery for Dissostichus mawsoni in Subarea 88.2
the fishery in Subarea 88.2 is category 1 (low) south of 65°S, category 3 (average) north of 65°S and ...
Document : Site Section: Publications
-
Fishery Report 2018: Dissostichus spp. (Subarea 48.2)
(tonnes) 482_N and 482_S Ukraine Chile 75 482 E UK 23 484 S UK 18 Introduction ...
Document : Site Section: Publications
-
Rapport de pêcherie 2015 : Dissostichus spp. sous-zone 48.2
FI S H E R Y R E P O R T ...
Document : Site Section: Publications
-
Fishery Report: Exploratory fishery for Dissostichus spp. in Division 58.4.1
M ed ia n S iz e (c m ) 58.4.1 A 58.4.1 B 58.4.1 C 58.4.1 D 58.4.1 E 58.4.1 F 58.4.1 ... M ed ia n S iz e (c m ) 58.4.1 A 58.4.1 B 58.4.1 C 58.4.1 D 58.4.1 E 58.4.1 F 58.4.1 ...
Document : Site Section: Publications
-
Fishery Report: Exploratory fishery for Dissostichus spp. in Division 58.4.1
0 -5 5 Longitude La tit ud e 60 80 100 120 140 160 M ed ia n S iz e (c m ) 58.4.1 ... -5 5 Longitude La tit ud e 60 80 100 120 140 160 M ed ia n S iz e (c m ) 58.4.1 A ...
Document : Site Section: Publications
-
Fishery Report: Exploratory fishery for Dissostichus spp. in Division 58.4.1
100 120 140 160 M ed ia n S iz e (c m ) 58.4.1 A 58.4.1 B 58.4.1 C 58.4.1 D 58.4.1 E ... 120 140 160 M ed ia n S iz e (c m ) 58.4.1 A 58.4.1 B 58.4.1 C 58.4.1 D 58.4.1 E ...
Document : Site Section: Publications
-
Antarctic krill – Proposal of studies
U.S.S.R.). Some initial trials started in the early l960•s. Other countries also have been interested in ...
Document : Site Section: The Organisation