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1. Fishery Report 2014: Dissostichus eleginoides Crozet Island French EEZ (Subarea 58.6)

   force to follow the CCAMLR recommendations. 24. The by-catch in the French EEZ at Crozet Islands ...

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2. Schedule of Conservation Measures in Force 1993/94

   Season ............................................. 24 Conservation Measure 71/XII Effort and ... the 1993/94 Season ................................................. 24 Conservation Measure 72 ...

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3. Day 4 - Session 2 - Fisheries Trade Data Analysis - Markus Bürgener

    pop ups of many terms and   acronyms.  • Links to country sites for 24 countries in Africa, Asia ...

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4. Fishery Report 2014: Dissostichus eleginoides Kerguelen Islands French EEZ (Division 58.5.1)

   -13, shall remain in force for 2015. By-catch of fish and invertebrates Fish by-catch 24. Catch ...

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5. CCAMLR Statistical Bulletin, Vol. 23 (Database Version)

   la Convención. 24 Table 1.1 Numerical designators for areas, subareas and divisions used in the ... 24 1379.0 2330.0 2011-04-12 3 FRA 1989 1989 1 12 5851 ANI OTB C 9 43.0 8.0 1 ... 135.0 164.0 2011-04-12 24 SUN 1989 1989 4 3 482 KRI OTM C 11 1056.0 ...

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6. Fishery Report: Champsocephalus gunnari South Georgia (Subarea 48.3)

   this fishery. 7. Ecosystem implications/effects 24. The current pelagic trawl fishery for C ...

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7. Fishery Report 2018: Dissostichus eleginoides Kerguelen Islands French EEZ (Division 58.5.1)

   specific areas of higher catch rates that differed between species (WG-FSA-10/34). 24. The catch ...

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8. Fishery Report: Champsocephalus gunnari South Georgia (Subarea 48.3)

   applies to this fishery. 24. Conservation Measure 42-01 has a further mitigation measure in that should ...

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9. Fishery Report: Champsocephalus gunnari South Georgia (Subarea 48.3)

   . 4.4 Future research requirements 24. One feature of the new length-based assessment is that small ...

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10. Fishery Report: Champsocephalus gunnari South Georgia (Subarea 48.3)

    average catch limit over the last 10 years. 4.4 Future research requirements 24. One feature of the ...

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