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1. Performance criteria for the Executive Secretary

   Author(s):  Delegation of New Zealand Title:  Performance criteria for the Executive Secretary Approval:  Approved

   Meeting Document : SCAF-00/08 : Auteur(s): Delegation of New Zealand

2. Information from Bolivia on the establishment of the Bolivian Maritime Fishery Commission

   Title:  Information from Bolivia on the establishment of the Bolivian Maritime Fishery Commission Approval:  Approved

   Meeting Document : SCOI-02/08

3. Statut du personnel

   Author(s):  Secretariat Title:  Staff regulations Approval:  Approved

   Meeting Document : CCAMLR-XXXI/08 : Auteur(s): Secretariat

4. NOUVELLE ÉVALUATION DES BESOINS DE LA CCAMLR EN MATIÈRE DE TRADUCTION

   Author(s):  Secretariat Title:  FURTHER REVIEW OF CCAMLR TRANSLATION REQUIREMENTS Approval:  Approved

   Meeting Document : CCAMLR-XXIX/08 : Auteur(s): Secretariat

5. Management Plan for Antarctic Specially Protected Area (ASPA) No. XYX, Edmonson Point, Wood Bay, Victoria Land, Ross Sea

   Abstract:  Edmonson Point (74°20' S, 165°08' E) is located in Wood Bay, Victoria Land ...

   Meeting Document : WG-EMM-05/7 : Auteur(s): Delegation of Italy

6. DATA QUALITY ASSESSMENT IN CCAMLR: REQUIREMENTS FOR MINIMUM INTEGRITY TESTING TO ENSURE THAT DATA ARE FIT FOR PURPOSE

   , corrections and annotations are made to individual records. WG-SAM-08/13 illustrated inconsistencies and ...

   Meeting Document : WG-SAM-09/05 : Auteur(s): Secretariat

7. Analysis of variables influencing finfish by-catch in the krill fishery in Area 48

   Area 48 krill fishery collected by observers on the FV Saga Sea were analysed over the period 2007/08 ...

   Meeting Document : WG-EMM-12/28 : Auteur(s): S.M. Martin, T. Peatman, J. Moir Clark (United Kingdom), O.R. Godø (Norway) and R.C. Wakeford (United Kingdom)

8. Fishing patterns of Japanese krill trawlers

   . CPUE based on 10 x 10 squares were also examined. CPUE by shots and towing time did not show good match ...

   Meeting Document : WG-EMM-02/28 Rev. 1 : Auteur(s): S. Kawaguchi, T. Kameda and Y. Takeuchi (Japan)

9. Products for human consumption from krill (Euphausia superba)

   of 10% to fish mince during production of surimi and fish paste affected the quality. Though a prawn ... fish burger, it gave a bitter after taste at 10% level and bitter taste at 20% level or above. The ...

   Meeting Document : WG-EMM-98/41 : Auteur(s): J. Joseph, V. Muraleedharan, R. Thankamma and C.N. Ravishankar (India)

10. Growth of krill around the South Orkney Islands in 1989/90

    from November to February. The males increased their size for different size groups by 7-10, females by ... 8-10 mm. The rate of growth for the males was higher among the small specimens and vice versa for ...

    Meeting Document : WG-KRILL-93/36 : Auteur(s): V.I. Latogursky (Russia)

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