Search results
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Conservation Measure Conservation Measure 10-05 (2012)
species and no more than 50 tonnes for an entire fishing trip by a vessel. ANNEX 10-05/A A1. Each ... 5% of total catch of all species and no more than 50 tonnes for an entire fishing trip by a vessel ...
Conservation Measure : 10-05 (2012)
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Conservation Measure Conservation Measure 52-01 (2003)
on the line, number of pots lost, depth, soak time, bait type. Catch Descriptions retained catch ...
Conservation Measure : 52-01 (2003)
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Conservation Measure Conservation Measure 52-01 (2004)
on the line, number of pots lost, depth, soak time, bait type. Catch Descriptions retained catch ...
Conservation Measure : 52-01 (2004)
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Conservation Measure Conservation Measure 161/XVII (1998)
of fish lost at surface; (ii) number of hooks set; (iii) bait type; (iv) baiting success (%); (v) hook ...
Conservation Measure : 161/XVII (1998)
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Conservation Measure Conservation Measure 162/XVII (1998)
specific to longline fisheries will be collected. These include: (i) number of fish lost at surface; (ii ...
Conservation Measure : 162/XVII (1998)
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Conservation Measure Conservation Measure 215/XIX (2000)
, spacing of pots on the line, number of pots lost, depth, soak time, bait type. Catch Descriptions ...
Conservation Measure : 215/XIX (2000)
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Conservation Measure Conservation Measure 225/XX (2001)
of pots set, spacing of pots on the line, number of pots lost, depth, soak time, bait type. Catch ...
Conservation Measure : 225/XX (2001)
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Conservation Measure Conservation Measure 52-01 (2002)
of pots lost, depth, soak time, bait type. Catch Descriptions retained catch in numbers and weight ...
Conservation Measure : 52-01 (2002)
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Conservation Measure Conservation Measure 52-01 (2005)
bearing of the set, total number of pots set, spacing of pots on the line, number of pots lost, depth ...
Conservation Measure : 52-01 (2005)
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Conservation Measure Conservation Measure 52-01 (2006)
of pots set, spacing of pots on the line, number of pots lost, depth, soak time, bait type. Catch ...
Conservation Measure : 52-01 (2006)