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1. Conservation Measure Conservation Measure 51/XII (1993)

   total catch and total days and hours fished for that period and shall, by cable, telex or facsimile ... number of hooks shall also be reported. 3. A report must be submitted by every Contracting Party ... are taken. 4. The catch of all species, including by-catch species, must be reported. 5. Such ...

   Conservation Measure : 51/XII (1993)

2. Conservation Measure Conservation Measure 13/VIII (1989)

   000 tonnes in Statistical Subarea 48.3. 2. The by-catch of any of the following species: Notothenia ... if the by-catch of any of the species named in paragraph 2 above reaches 300 tonnes or if the total ... of the directed fishery for Champsocephalus gunnari, the by-catch of any one haul of any of the ...

   Conservation Measure : 13/VIII (1989)

3. Conservation Measure Conservation Measure 25-03 (2016)

   ‘Offal’ is defined as bait and by-products from the processing of fish and other organisms, including ... parts or sections of fish or organisms which are by-products of processing. 3 ‘Stick water’ is a ... liquid discharge produced as a by-product of processing of krill and fish. As stick water does not ...

   Conservation Measure : 25-03 (2016)

4. Conservation Measure Conservation Measure 21-01 (2002)

   notification shall be accompanied by as much of the following information as the Member is able to provide ... the likelihood of them being affected by the proposed fishery; and (iv) information from other ... , together with any other relevant information, shall be considered by the Scientific Committee, which shall ...

   Conservation Measure : 21-01 (2002)

5. Conservation Measure Conservation Measure 9/VI (1987)

   total catch for that period and shall, by cable or telex, transmit the aggregated catch for its ... based on a projection forward of the average daily catch rate (calculated as the total catch by all ... contracting parties divided by the number of days in the period) for the most recent period based on the ...

   Conservation Measure : 9/VI (1987)

6. Conservation Measure Conservation Measure 25-03 (2019)

   continuous trawling operations. 3 ‘Offal’ is defined as bait and by-products from the processing of fish ... and other organisms, including parts or sections of fish or organisms which are by-products of ... processing. 4 ‘Stick water’ is a liquid discharge produced as a by-product of processing of krill and fish ...

   Conservation Measure : 25-03 (2019)

7. Conservation Measure Conservation Measure 15/VIII (1989)

   close if the by-catch of any of the species named in paragraph 2 above reaches 300 tonnes or if the ... course of the directed fishery for Champsocephalus gunnari, the by-catch of any one haul of any of the ... for that period and shall, by cable or telex, transmit the aggregated catch for its vessels so as to ...

   Conservation Measure : 15/VIII (1989)

8. Conservation Measure Conservation Measure 21-01 (2006)

   accompanied by as much of the following information as the Member is able to provide: (i) the nature of the ... affected by the proposed fishery; (iv) information from other fisheries in the region or similar ... other relevant information, shall be considered by the Scientific Committee, which shall then advise ...

   Conservation Measure : 21-01 (2006)

9. Conservation Measure Conservation Measure 26-01 (2009)

   secured by plastic packaging bands because suitable alternatives exist, Adopts the following ... defined as bait and by-products from the processing of fish and other organisms, including parts or ... sections of fish or organisms which are by-products of processing. 4 ‘Discards’ are defined as whole ...

   Conservation Measure : 26-01 (2009)

10. Conservation Measure Conservation Measure 26-01 (2015)

    fishing vessels in particular, and other packages in general, need not be secured by plastic packaging ... Islands 2 Except for waters adjacent to the Prince Edward Islands 3 ‘Offal’ is defined as bait and by ... organisms which are by-products of processing. 4 ‘Discards’ are defined as whole fish or other organisms ...

    Conservation Measure : 26-01 (2015)

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