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  1. Seabird by-catch in the Patagonian toothfish longline fishery at the Prince Edward Islands: 2000–2001

    toothfish longline fishery at the Prince Edward Islands: 2000–2001 Approval:  Approved ... Seabird by-catch in the Patagonian toothfish longline fishery at the Prince Edward Islands: 2000 ...

    Meeting Document : WG-FSA-01/61 : Author(s): P.G. Ryan and B.P. Watkins (South Africa)

  2. PRELIMINARY RESULTS OF THE EXPERIMENT ON DEFINITION OF ANTARCTIC KRILL MORTALITY RATE IN FISHERY

    RATE IN FISHERY Approval:  Approved ... PRELIMINARY RESULTS OF THE EXPERIMENT ON DEFINITION OF ANTARCTIC KRILL MORTALITY RATE IN FISHERY ...

    Meeting Document : WG-EMM-11/15 : Author(s): L. Pshenichnov and K. Vyshniakova (Ukraine)

  3. CPUE values derived from Soviet fishery statistics as indicators of Antarctic krill density fluctuations in 1977–1991

    (Russia) Title:  CPUE values derived from Soviet fishery statistics as indicators of Antarctic krill ... CPUE values derived from Soviet fishery statistics as indicators of Antarctic krill density ...

    Meeting Document : WG-EMM-04/39 : Author(s): F.F. Litvinov, A.Z. Sundakov and G.N. Andrianov (Russia)

  4. Proposal of the Russian Federation to open SSRU 882A for exploratory fishery of Dissostichus spp.

    Title:  Proposal of the Russian Federation to open SSRU 882A for exploratory fishery of Dissostichus spp ... Proposal of the Russian Federation to open SSRU 882A for exploratory fishery of Dissostichus spp. ...

    Meeting Document : WG-FSA-13/13 : Author(s): Delegation of the Russian Federation

  5. Data and approach for the revised stock assessment for the Heard Island and the McDonald Islands Patagonian toothfish (Dissostichus eleginoides) fishery (Division 58.5.2)

    eleginoides) fishery (Division 58.5.2) Approval:  Approved ... Patagonian toothfish (Dissostichus eleginoides) fishery (Division 58.5.2) ...

    Meeting Document : WG-SAM-14/23 Rev. 1 : Author(s): P. Ziegler and D. Welsford (Australia)

  6. Developing the risk assessment framework for the Antarctic krill fishery in Area 48

    for the Antarctic krill fishery in Area 48 Approval:  Approved Secretariat Workflow Status:  Content Approved ... Developing the risk assessment framework for the Antarctic krill fishery in Area 48 ...

    Meeting Document : WS-SM-18/04 : Author(s): P. Trathan, V. Warwick-Evans, E. Young, S. Thorpe, E. Murphy, N. Kelly, S. Kawaguchi and D. Welsford

  7. An iterative model to construct an age-length key to assess the age composition of a new fishery for Dissostichus eleginoides in Chilean waters

    :  An iterative model to construct an age-length key to assess the age composition of a new fishery ... An iterative model to construct an age-length key to assess the age composition of a new fishery ...

    Meeting Document : WG-FSA-92/23 Rev. 1 : Author(s): H. Robotham V. and Z. Young U. (Chile)

  8. CPUE, net towing depth and body length of krill during the winter operation of Japanese krill fishery around South Georgia

    towing depth and body length of krill during the winter operation of Japanese krill fishery around South ... fishery around South Georgia ...

    Meeting Document : WG-EMM-96/51 : Author(s): Kawaguchi, S., Ichii, T., Naganobu, M.

  9. Results of the Spanish exploratory longline fishery for Dissostichus spp. in Divisions 58.4.1 and 58.4.2 in the two previous seasons

    :  Results of the Spanish exploratory longline fishery for Dissostichus spp. in Divisions 58.4.1 and 58.4.2 ... Results of the Spanish exploratory longline fishery for Dissostichus spp. in Divisions 58.4.1 ...

    Meeting Document : WG-FSA-14/35 : Author(s): R. Sarralde, L.J. López-Abellán and S. Barreiro (Spain)

  10. Analysis of the Chilean operation in the Antarctic krill fishery, years 2017/18

    of the Chilean operation in the Antarctic krill fishery, years 2017/18 Microsoft Word File:  emm-2019-09.docx ... Analysis of the Chilean operation in the Antarctic krill fishery, years 2017/18 ...

    Meeting Document : WG-EMM-2019/09 : Author(s): P.M. Arana and R. Rolleri

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