Distribution and relative abundance of juvenile icefish (Champsocephalus gunnari) from a trawl survey of the South Georgia shelf in June–July 1985 Abstract There is no abstract available for this document. The Kerguelen database Abstract There is no abstract available for this document. Assessments of the stocks of Notothenia rossii marmorata and Champsocephalus gunnari in the South Georgia area Abstract There is no abstract available for this document. Selected Scientific Papers, SC-CAMLR-SSP/3 Read more about Selected Scientific Papers, SC-CAMLR-SSP/3 Is current management of the Antarctic krill fishery in the Atlantic sector of the Southern Ocean precautionary? Abstract There is no abstract available for this document. Ministerio de la Producción, Comercio Exterior, Inversiones y Pesca Address Country (old): Ecuador Read more about Ministerio de la Producción, Comercio Exterior, Inversiones y Pesca SG-ASAM-17 Full Name: Subgroup on Acoustic Survey and Analysis MethodsMeeting documents Doc Number Title SG-ASAM-17/01 An outline of the proposed dedicated krill survey for CCAMLR Division 58.4.1 during 2018/19 season by the Japanese survey vessel, Kaiyo-maruH. Murase, K. Abe, T. Ichii and A. Kawabata SG-ASAM-17/02 Describing krill: swarms or integration intervals?M.J. Cox SG-ASAM-17/03 Evaluation of some processing techniques applied to acoustic recordings from two krill fishing vesselsX. Wang, G. Skaret and O.R. Godø SG-ASAM-17/04 Density and biomass of Antarctic krill around South Shetland Islands using by 2-dB difference methodS.-G. Choi, K. Lee and D. An SG-ASAM-17/P01 A study on calibration for commercial echosounder using bottom backscattering strength in AntarcticS.-G. Choi, H. Lee, K. Lee and J. Lee Read more about SG-ASAM-17 Français Русский Español SSRU 58.7 B Read more about SSRU 58.7 B Description / Abstract There is no description / abstract available for this document. Description / Abstract There is no description / abstract available for this document. Pages« first ‹ previous … 400 401 402 403 404 405 406 407 408 … next › last »